Gellan Gum
Aliases: E418, Gelzan, Phytagel
CAS Number: 71010-52-1
Usage: Used as a gelling agent, stabilizer, and thickener in a variety of food products, including dairy products, confectioneries, and plant-based alternatives.
Characteristics: A water-soluble polysaccharide produced by fermentation, known for forming gels with excellent thermal stability.
Detailed Description: Gellan Gum, known as E418, is a versatile gelling agent and stabilizer used in the food industry. It is particularly valued for its ability to form clear, thermally stable gels at low concentrations. Gellan Gum is effective in a range of applications, from creating firm gels in plant-based meat alternatives to providing a smooth texture in dairy products.
Performance Features: Offers superior gelling, stabilizing, and thickening properties, enhancing the texture and stability of food products.
Advantages: Provides clear, stable gels suitable for a wide range of temperatures and pH levels.
Benefits: Enhances the sensory qualities of food products, offering a unique texture and consistency.
Extended Applications: Commonly used in dairy products, plant-based meat alternatives, confectioneries, and as a vegan gelatin substitute.