Kappa Refined Carrageenan
Aliases: Kappa-Carrageenan, κ-Carrageenan
CAS Number: 11114-20-8
Usage: Employed as a gelling agent, stabilizer, and thickener in food products, especially in dairy and meat products.
Characteristics: A natural polysaccharide extracted from red seaweeds, known for its strong gelling properties.
Detailed Description: Kappa Refined Carrageenan, classified as E407, is extracted from certain species of red seaweeds. It is highly valued in the food industry for its ability to form firm, thermoreversible gels at low concentrations. Kappa Carrageenan is particularly effective in dairy products for its strong gelling and stabilizing properties, and it is also used in meat products to improve texture and water retention.
Performance Features: Provides strong gelling and stabilizing properties, enhancing the texture and structure of food products.
Advantages: Offers versatility in a variety of food applications, particularly in dairy and meat processing.
Benefits: Enhances the texture, mouthfeel, and stability of food products, contributing to a more enjoyable eating experience.
Extended Applications: Widely used in dairy products like puddings and ice creams, meat products, and as a vegetarian gelatin alternative.