Konjac Gum
Aliases: Glucomannan, E425(i)
CAS Number: 37220-17-0
Usage: Employed as a thickener, gelling agent, and dietary fiber in food products, particularly in gluten-free and low-calorie diets.
Characteristics: A natural polysaccharide derived from the konjac plant, known for its high viscosity and gelling properties.
Detailed Description: Konjac Gum, or Glucomannan (E425 i), is extracted from the root of the konjac plant. It is renowned for its ability to absorb water and form firm gels, making it a popular ingredient in vegan and gluten-free cooking. Konjac Gum is also recognized for its health benefits, particularly in weight management and controlling blood sugar levels.
Performance Features: Provides excellent thickening and gelling properties, enhancing the texture of food products.
Advantages: Supports weight management and diabetic diets due to its low calorie and high fiber content.
Benefits: Contributes to the healthfulness of food products, aiding in satiety and glycemic control.
Extended Applications: Widely used in vegan and gluten-free products, noodles, and as a dietary supplement.