Magnesium Stearate – Food Grade
Aliases: Magnesium Salt of Stearic Acid, E470b
CAS Number: 557-04-0
Usage: Used as an anti-caking agent, release agent, and lubricant in food products, particularly in confectioneries and baking.
Characteristics: A fine, white powder with lubricating properties, derived from stearic acid, a fatty acid found in vegetable and animal fats.
Detailed Description: Magnesium Stearate, known as E470b, is widely used in the food industry to prevent ingredients from sticking together and to improve consistency and quality. It is particularly valuable in powder-based food products like baking ingredients and confectionery dusting. This additive is also recognized for its role in improving the texture and quality of food products.
Performance Features: Acts as an effective anti-caking and lubricating agent, enhancing the texture and quality of food products.
Advantages: Facilitates the manufacturing process by preventing sticking and clumping.
Benefits: Improves the consistency and quality of food products, ensuring a better consumer experience.
Extended Applications: Commonly used in baking powders, confectioneries, and as a processing aid in various food products.