Sodium Carboxymethyl Cellulose (CMC)
Aliases: Carboxymethyl Cellulose, E466, Cellulose Gum, Carboxymethylcellulose Sodium
CAS Number: 9004-32-4
Usage: Used as a thickener, stabilizer, and emulsifier in food products, particularly in ice creams, dairy products, and baked goods.
Characteristics: A white to off-white powder, soluble in water, forming a gel-like substance.
Detailed Description: Sodium Carboxymethyl Cellulose, known as E466 or Cellulose Gum, is a synthetic derivative of cellulose. It is widely used in the food industry to improve texture and consistency. CMC acts as an effective thickener and stabilizer, preventing ice crystal formation in ice creams and providing a smooth mouthfeel in dairy products.
Performance Features: Enhances texture and stability in food products, improving their overall quality.
Advantages: Non-toxic and suitable for a variety of dietary needs, including vegetarian and vegan diets.
Benefits: Improves the mouthfeel and consistency of food products, enhancing consumer satisfaction.
Extended Applications: Commonly used in ice creams, dairy products, sauces, and baked goods.