Xanthan Gum
Aliases: E415
CAS Number: 11138-66-2
Usage: Widely used as a thickener, stabilizer, and emulsifier in food, cosmetics, and pharmaceuticals.
Characteristics: White to off-white powder, soluble in water, forming a viscous solution.
Molecular Formula: C35H49O29 (approximate)
Detailed Description: Xanthan Gum, known as E415, is a polysaccharide derived from bacterial fermentation, commonly used in the food industry to improve texture and consistency. It’s found in salad dressings, sauces, and gluten-free baked goods. Xanthan Gum is also used in cosmetics for its thickening and stabilizing properties and in pharmaceuticals as a binder and stabilizer.
Performance Features: Provides excellent thickening, stabilizing, and emulsifying properties, enhancing product consistency and stability.
Advantages: Gluten-free and suitable for a variety of dietary needs.
Benefits: Improves the texture and shelf life of food products.
Extended Applications: Used in cosmetic formulations for its thickening properties and in pharmaceuticals for its stabilizing effects.