Fermented Soybean Meal
Usage: Used as a protein-rich ingredient in animal feeds and as a potential ingredient in human food products.
Characteristics: A high-protein product derived from the fermentation of soybeans, enhancing digestibility and nutritional value.
Detailed Description: Fermented Soybean Meal is produced by fermenting soybeans, which enhances their nutritional value and digestibility. It is primarily used in animal feed but is also gaining interest as a nutritious ingredient in human food products, particularly in plant-based protein applications.
Performance Features: Provides a high-quality protein source with improved digestibility.
Advantages: Enhances the nutritional profile of animal feed and potential human food products.
Benefits: Offers a sustainable and nutritious protein source for various dietary needs.
Extended Applications: Commonly used in animal feed and being explored for use in human food products, especially in plant-based protein applications.