Food Grade Sodium Bicarbonate
Aliases: Baking Soda, E500
CAS Number: 144-55-8
Usage: Used as a leavening agent in baked goods, and as an acidity regulator and cleaning agent.
Characteristics: A white, crystalline powder, soluble in water, with a slightly alkaline taste.
Detailed Description: Sodium Bicarbonate, commonly known as Baking Soda or E500, is a versatile ingredient used in baking to cause dough to rise. Its alkaline nature reacts with acidic components in the batter, releasing carbon dioxide and causing expansion. Beyond baking, it is also used for its cleaning properties and as an acidity regulator in various food products.
Performance Features: Acts as a leavening agent, contributing to the light and airy texture of baked goods.
Advantages: Offers versatility in both culinary and non-culinary applications.
Benefits: Enhances the texture of baked goods and provides a natural cleaning solution.
Extended Applications: Widely used in baking, as an acidity regulator, and in household cleaning solutions.