Concentrated Soy Protein Food Grade
Aliases: Soy Protein Concentrate, SPC
CAS Number: 9010-10-0
Usage: Used as a protein enhancer in various food products, including baked goods, dairy alternatives, and meat products.
Characteristics: A protein-rich powder derived from soybeans, with reduced levels of carbohydrates and fats.
Detailed Description: Concentrated Soy Protein, or SPC, contains about 70% protein and is less processed than isolated soy protein. It retains more of the natural fibers and isoflavones found in soybeans. SPC is used to increase the protein content in food products while providing additional nutritional benefits.
Performance Features: Enhances protein content and improves the texture of food products.
Advantages: Provides a balanced source of protein and fiber, suitable for health-conscious consumers.
Benefits: Improves the nutritional profile of food products, catering to those seeking high-protein diets.
Extended Applications: Used in baked goods, dairy alternatives, meat products, and as a nutritional supplement.