Isolated Soy Protein
Aliases: Soy Protein Isolate, SPI
CAS Number: 9010-10-0
Usage: Used as a high-protein supplement in various food products, including protein bars, shakes, and meat alternatives.
Characteristics: A highly purified form of soy protein with minimal fat and carbohydrate content.
Detailed Description: Isolated Soy Protein, or SPI, is extracted from soybeans and is almost entirely composed of protein. It’s popular in sports nutrition and vegetarian diets for its high protein content and ability to enhance muscle growth and repair. SPI is also used in meat alternatives for its texture and nutritional profile.
Performance Features: Provides a high-quality, plant-based protein source.
Advantages: Suitable for vegetarian and vegan diets, offering a complete amino acid profile.
Benefits: Enhances the protein content of food products, supporting muscle health and overall nutrition.
Extended Applications: Commonly used in protein bars, shakes, meat alternatives, and as a dietary supplement.