Soy Dietary Fiber Food Grade
Aliases: Soy Fiber, Soy Bran
CAS Number: 9000-70-8
Usage: Used as a dietary fiber supplement and texture enhancer in food products, including baked goods and meat alternatives.
Characteristics: A high-fiber product derived from soybeans, used to improve texture and nutritional content.
Detailed Description: Soy Dietary Fiber is extracted from soybeans and is rich in both soluble and insoluble fibers. It’s used in the food industry to enhance the fiber content of products, improve texture, and aid in moisture retention. Soy fiber is particularly beneficial in baked goods and meat alternatives for its ability to improve texture and nutritional value.
Performance Features: Enhances the fiber content and texture of food products.
Advantages: Contributes to digestive health and helps in maintaining a healthy diet.
Benefits: Improves the nutritional value of food products, particularly in terms of fiber content.
Extended Applications: Commonly used in baked goods, meat alternatives, and as a dietary fiber supplement.