Soy Lecithin
Aliases: E322, Lecithin
CAS Number: 8002-43-5
Usage: Used as an emulsifier, stabilizer, and preservative in various food products, including chocolates, baked goods, and dressings.
Characteristics: A fatty substance extracted from soybeans, known for its ability to mix water and oil.
Detailed Description: Soy Lecithin, classified as E322, is a natural emulsifier derived from soybeans. It is widely used in the food industry to prevent ingredients from separating and to improve texture and shelf life. Soy Lecithin is essential in products like chocolates, where it ensures a smooth and consistent texture.
Performance Features: Acts as an effective emulsifier, improving the texture and consistency of food products.
Advantages: Natural and versatile, suitable for a variety of food applications.
Benefits: Enhances the stability and shelf life of food products, ensuring product quality.
Extended Applications: Commonly used in chocolates, baked goods, salad dressings, and as a general emulsifier in various food products.