Textured Soy Protein
Aliases: TSP, Texturized Soy Protein, Soy Meat, Soy Chunks, Soy Granules
CAS Number: 9010-10-0
Usage: Used as a meat substitute and protein source in vegetarian and vegan diets, particularly in burgers, sausages, and stews.
Characteristics: A processed soy product that resembles the texture of meat, high in protein and low in fat.
Detailed Description: Textured Soy Protein, or TSP, is made from soy flour after the soy oil has been extracted. It’s known for its meat-like texture and is a popular meat substitute in vegetarian and vegan diets. TSP is versatile and can be used in various culinary applications, mimicking the texture of ground meat.
Performance Features: Provides a meat-like texture, making it a suitable substitute for meat in various dishes.
Advantages: High in protein and low in fat, ideal for health-conscious consumers.
Benefits: Offers a plant-based protein source, catering to vegetarian and vegan dietary preferences.
Extended Applications: Widely used in vegetarian and vegan dishes like burgers, sausages, and stews.