Vital Wheat Gluten
Aliases: Wheat Protein, Gluten Flour
CAS Number: 8002-80-0
Usage: Used as a protein source and dough strengthener in baking, and as a meat substitute in vegetarian and vegan diets.
Characteristics: A high-protein flour derived from wheat, known for its elasticity and ability to create chewy textures.
Detailed Description: Vital Wheat Gluten is the natural protein found in wheat, extracted to form a high-protein powder. It is essential in baking for its ability to provide elasticity and strength to doughs, improving the texture of bread and other baked goods. Additionally, it is popular in vegetarian and vegan diets as a meat substitute due to its chewy texture.
Performance Features: Enhances the texture and protein content of food products.
Advantages: Ideal for vegetarian and vegan diets as a high-protein, meat-like ingredient.
Benefits: Improves the quality of baked goods and offers a nutritious, plant-based protein source.
Extended Applications: Widely used in bread-making, baking, and as a meat substitute in vegetarian and vegan dishes.