Food-Grade Sodium CMC Supplier
56. sodium carboxy methyl cellulose
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Food-Grade Sodium CMC Supplier

Bergano supplies food-grade sodium carboxymethyl cellulose, also known as CMC or cellulose gum, with low-MOQ purchasing and multiple products in one container. Manufacturers, importers and distributors can coordinate their ingredient list through one contact. Start with the texture and processing result your product needs, then match the specification and order requirements.

  • Product: Sodium carboxymethyl cellulose (CMC)
  • CAS number: 9004-32-4
  • Also known as: Cellulose gum; E466 / INS 466
  • Function: Thickening, stabilization and suspension

Request a Food-Grade CMC Quote   Request Specification & SDS

Choose CMC around the finished food

CMC forms viscous solutions in water and is used to control texture and stability. The application helps define which properties your team should evaluate.

  • Dairy and frozen desserts: assess body, mouthfeel and stability through the intended processing and storage conditions.
  • Beverages: evaluate suspension, solution appearance and mouthfeel in the actual recipe.
  • Sauces and bakery products: assess consistency, water management and finished texture in production trials.

For acidic or protein-containing formulations, include the pH and ingredient system in your enquiry.

Compare viscosity, DS and purity separately

Specify the target viscosity together with its measurement conditions. Degree of substitution, or DS, is a separate structural property; it is not a purity percentage. Review these requirements as distinct parts of the proposed grade.

  • Viscosity range, solution concentration and reporting basis.
  • Test temperature, instrument settings and hydration procedure.
  • Required DS range and purity or assay requirements.
  • Moisture, residual salts and other customer-required limits.
  • Particle-size or dispersion requirements and solution-appearance targets.

If you have an approved specification, send it with the enquiry. Compare trial samples under the same preparation and test conditions.

Connect the sample to your production requirements

Evaluate the candidate grade using your normal water quality, mixing sequence, pH and processing temperatures. Record the dose, hydration time and finished-food result. Keep the approved product code and specification linked to repeat purchase orders.

Documents for food-ingredient approval

Specification sheets and SDS are available, and a batch COA accompanies the shipment. Tell us which additional customer-required documents your approval process needs so they can be reviewed for the offered food-grade product.

Flexible purchasing through one contact

Bergano supports low-MOQ purchasing and multiple products in one container. Combine your CMC enquiry with the other ingredients on your purchasing list for coordinated order planning. We confirm minimum quantities, packaging, the compatible product mix and dispatch timing in the quotation.

Request your food-grade CMC offer

Send your application, target viscosity and full test method, required DS and purity, quantity, packaging preference, destination port and document requirements. Include an existing specification or reference grade if available.

Request a Food-Grade CMC Quote

Food-grade CMC purchasing questions

Does a higher viscosity always mean a better grade?

Select against the texture and processing result you need. Compare the complete specification and trial performance rather than ranking grades by one viscosity number.

Can I compare a 1% viscosity result with a 2% result?

Treat them as different test conditions. Agree on one concentration and measurement procedure before comparing samples or acceptance limits.

Can I use the same CMC specification for food and industrial orders?

Identify the intended use in each enquiry. This page is for food-grade CMC; other applications need their own specification and qualification review.

Shortlisting a CMC supplier? Compare manufacturers and export suppliers in China by product focus and purchasing fit.

Choosing a food thickener? Compare xanthan gum and CMC by process fit, test method and performance in your own formulation.

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Product Documents