Food-Grade Xanthan Gum Supplier
Bergano supplies food-grade xanthan gum with low-MOQ purchasing and multiple products in one container. Source xanthan alongside the other ingredients your business needs, with one contact coordinating specifications, documents and shipment planning. Share the texture and processing requirements for your sauces, dressings, beverages or other food products.
- Product: Xanthan gum
- CAS number: 11138-66-2
- Also known as: E415 / INS 415
- Published approximate formula: C35H49O29
- Function: Thickening and stabilization
Request a Xanthan Gum Quote Request Specification & SDS
Specify the flow and texture you need
Xanthan gum helps build viscosity and keep dispersed ingredients suspended. Its shear-thinning behavior supports flow during mixing or pouring. Select and trial the grade against your finished product’s target texture.
- Sauces and dressings: describe the required pour, cling and suspension.
- Beverages: assess mouthfeel and particle suspension without overlooking drinkability.
- Bakery and dry mixes: evaluate dispersion, mixing behavior and finished texture in the complete recipe.
Compare viscosity on the same basis
A viscosity figure is most useful when its test method is clear. Send your current specification or provide the following details so competing offers can be reviewed consistently.
- Solution concentration and the water or salt medium used.
- Test temperature, hydration procedure and measurement time.
- Instrument, spindle, rotation speed, reporting units and acceptance range.
- Particle-size requirement and any dispersion or hydration target.
Use the same preparation and measurement method for incoming checks and sample comparisons.
Check hydration on your production line
Even dispersion helps xanthan particles hydrate without forming lumps. Trial the addition sequence, mixer and mixing time used in your process. Record the result at the intended pH, salt level and heating or cooling conditions. This gives your team a practical basis for approving a grade.
Documents for quality review
Specification sheets and SDS are available, and a batch COA accompanies the shipment. Include your microbiological, contaminant and other customer-required acceptance criteria in the enquiry. Ask for any required qualification documents for the specific offered product.
Flexible purchasing through one contact
Bergano supports low-MOQ purchasing and multiple products in one container. Send your xanthan requirement with the rest of your ingredient list to coordinate the order through one commercial contact. We confirm minimum quantities, packaging, the compatible product mix and dispatch timing in the quotation.
Request your xanthan gum offer
Send the application, target viscosity and complete test method, particle-size requirement, quantity, packaging preference, destination port and documents needed. An existing product specification is a useful starting point.
Xanthan gum purchasing questions
Is a mesh number enough to choose a replacement grade?
Include viscosity, its test method and your hydration requirements as well. Then compare samples using the same process and finished-product checks.
Can two viscosity results be compared directly?
First compare the concentration, test medium, temperature, preparation and instrument settings. Different conditions can produce results that are not directly comparable.
Which CAS number should I use in the enquiry?
Use CAS 11138-66-2 for xanthan gum, together with the required grade and specification.
Comparing suppliers? See our China xanthan gum supplier guide for production profiles and purchasing considerations.
Choosing a food thickener? Compare xanthan gum and CMC by process fit, test method and performance in your own formulation.
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