80 Mesh vs 200 Mesh Food-Grade Xanthan Gum: How to Choose

Bagged xanthan gum loaded in a shipping container

For conventional food-grade powders, start with 80 mesh for direct addition to water under moderate agitation. Choose 200 mesh when your process separates the powder effectively and needs faster viscosity development. The deciding factor is how the gum enters the liquid and disperses before it thickens. Choose by your mixing setup Your mixing setup Starting […]